Yui Miles - 30th May
Set A
Starter
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Crying Tiger Thai Spicy Salad (Suer Rong Hai)
Rump steak slice, served with Thai style spicy sauce with salad and Thai sticky rice parcel
Main
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Lamb Massaman curry with nice shoulder to cry on (Massaman Kea)
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Thai massaman curry with tender shoulder lamb top with crispy fried shallot, pickled baby shallot serve with Thai jasmine and riceberrry rice.
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Set B
Starter
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Singing Asian Mushroom Thai Spicy Salad (Yum Hed Krob)
Asian mushroom tempura served with Thai style spicy sauce with salad and Thai sticky rice parcel
Main
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Crispy Goodness Tofu with Panang Red Curry (Panang Toa Hu)
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Crispy puffed tofu in panang red curry top with crispy fried shallot, crispy Thai basil serve with Thai jasmine and riceberrry rice
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Safiya Robinson / Sisterwoman Vegan - 1st June
Set A
Starter
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King oyster mushroom ceviche
served with roasted cassava chips
and avocado
Main
Roasted aubergine marinaded with
thyme, peppers and pimento wine
dry roasted curry chickpeas
whipped plantain and tofu base
hibiscus scotch bonnet chilli oil
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Set B
Starter
Southern cornbread
served with hemp seed cheese and
pickled peaches
Main
Mac n cheese
with smoked greens and roasted
jackfruit in a peach hemp BBQ sauce
Extras
Complimentary sisterwoman sorrel enriched
with specially selected herbs
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Dina Macki / Dine With Dina - 31st May
1st Course
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Black Eyed Bean & Coriander Bhajis/Falafel with a Coridander, Desiccated Coconut & Spicy Lemon Dip (Vegan)
2nd Course
Option A
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Zanzibari/East African Style Lamb Biriyani - Layers of thick masala, crispy fried onions and saffron rice. Served with a Cucumber Yoghurt Salad.
Option B
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Zanzibari/East African Style Vegetable Biriyani - Layers of thick masala, crispy fried onions and saffron rice. Served with a Cucumber Yoghurt Salad.
3rd Course
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Basil Sugared Mini Pavlova with Whipped Mango Cream topped with Fresh Fruit
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